Comments on: The power of flour http://bostonlocalvores.org/archives/1488 Fri, 10 Sep 2010 06:51:18 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: wedding flower arrangement http://bostonlocalvores.org/archives/1488/comment-page-1#comment-136835 wedding flower arrangement Tue, 04 May 2010 13:47:25 +0000 http://bostonlocalvores.org/?p=1488#comment-136835 <strong>hi guys...</strong> I would like to thank you for the efforts you have made in writing this article. I am hoping the same best work from you in the future as well and i have start my own blog now, wedding flower arrangement, thanks for your effort... hi guys…

I would like to thank you for the efforts you have made in writing this article. I am hoping the same best work from you in the future as well and i have start my own blog now, wedding flower arrangement, thanks for your effort…

]]> By: Bethany http://bostonlocalvores.org/archives/1488/comment-page-1#comment-134681 Bethany Sun, 17 Jan 2010 18:45:58 +0000 http://bostonlocalvores.org/?p=1488#comment-134681 There's a grain CSA?!!!! Why did I not hear about this earlier?! I went to their website and hope to sign up when registration opens. I'd say grain has been one of my top concerns in eating local because we eat so much of it. I usually buy King Arthur and your post helped me feel a little better about supporting them, but I really wanted to get more local than that. Thanks so much for this post!! There’s a grain CSA?!!!! Why did I not hear about this earlier?! I went to their website and hope to sign up when registration opens. I’d say grain has been one of my top concerns in eating local because we eat so much of it. I usually buy King Arthur and your post helped me feel a little better about supporting them, but I really wanted to get more local than that. Thanks so much for this post!!

]]> By: Do You Know How to Make Wheat Free Cooking? | Cooking Advice http://bostonlocalvores.org/archives/1488/comment-page-1#comment-134663 Do You Know How to Make Wheat Free Cooking? | Cooking Advice Fri, 15 Jan 2010 22:19:33 +0000 http://bostonlocalvores.org/?p=1488#comment-134663 [...] The power of flour | eat local, boston [...] [...] The power of flour | eat local, boston [...]

]]> By: Elizabeth http://bostonlocalvores.org/archives/1488/comment-page-1#comment-134612 Elizabeth Tue, 12 Jan 2010 02:29:20 +0000 http://bostonlocalvores.org/?p=1488#comment-134612 very nicely presented! I'm splitting the Pioneer Valley share this year too, and couldn't be more excited!! although there is that dilemma of milling.... very nicely presented!
I’m splitting the Pioneer Valley share this year too, and couldn’t be more excited!! although there is that dilemma of milling….

]]> By: geek+nerd http://bostonlocalvores.org/archives/1488/comment-page-1#comment-134604 geek+nerd Mon, 11 Jan 2010 13:21:27 +0000 http://bostonlocalvores.org/?p=1488#comment-134604 Nicely done! Very informative post, thank you. Nicely done! Very informative post, thank you.

]]> By: Julia http://bostonlocalvores.org/archives/1488/comment-page-1#comment-134603 Julia Mon, 11 Jan 2010 13:14:42 +0000 http://bostonlocalvores.org/?p=1488#comment-134603 Great information, Ryan. I remember when I first appreciated the differences in flour... a friend had moved to California and bequeathed his pantry ingredients to me. A few weeks later, I made pancakes for breakfast and they tasted awful! I couldn't figure out where I went wrong since I make the same recipe all the time. Finally, I realized that I was using his flour -- gold medal, instead of my usual King Arthur. I was amazed at how different the two tasted. Great information, Ryan. I remember when I first appreciated the differences in flour… a friend had moved to California and bequeathed his pantry ingredients to me. A few weeks later, I made pancakes for breakfast and they tasted awful! I couldn’t figure out where I went wrong since I make the same recipe all the time. Finally, I realized that I was using his flour — gold medal, instead of my usual King Arthur. I was amazed at how different the two tasted.

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