We don’t share the mundane details of our personal lives in this space. Not nearly enough. So here it is, a spirited effort to rectify this wrong. We pledge to deliver regular reports and photographic evidence (low-fi and from my iphone) of how and what we eat all of the time. Which is in fact very well and almost entirely regional.

Dinner, 24-Jan: Butternut squash quesadillas with Cabot cheddar, jalapeno and onion on sprouted grain tortillas, dressed with tomatillo salsa and Butterworks Farm yogurt. Also: a red cabbage salad on top of very delicate Red Fire Farm greens.

These things are 99% local. The squash, cabbage and onion hail from our Shared Harvest CSA; the jalapeno was frozen over the summer; likewise, the tomatillo was preserved. You can find the Red Fire greens at the Wayland winter farmer’s market. Those spelt tortillas are the only item of unknown origin. We bought them at the co-op because they have trademarked a passage from the Bible, Ezekial 4:9 –

Take you also to you wheat, and barley, and beans, and lentils, and millet, and fitches, and put them in one vessel, and make you bread thereof, according to the number of the days that you shall lie on your side, three hundred and ninety days shall you eat thereof.

This entry was posted on Monday, January 25th, 2010 at 5:15 pm and is filed under Meals. You can follow any comments to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.