Here’s a sneak peak at the menu, which is mostly finalized but still a work in progress.
(All but a very few ingredients are locally sourced.)
Matzoh Ball Soup by Jessie
carrots + kale with hearty matzoh balls in a rich chicken broth
Maine Shrimp + Celeriac Stew by Khristopher
celery root + green cabbage with sweet little maine shrimp
“Ramen” by Ryan + Erik
smoky pork + chicken broth with handmade noodles + collards
Winter Squash Soup (vegan) by Sarah G
pumpkin with butternut, delicata + acorn squash
Lucky Bean + Kale Soup (vegan) by JJ
north shore beans, garlic, onions + kale
Apple + Sweet Potato Dessert Soup (Vegetarian) by Jess
apples, cider + sweet potatoes topped with creme fraiche
ALSO!
Check out our sponsors and the *awesome* locally owned businesses who we encourage you to support.
Real Pickles is hooking us up with naturally fermented beets (this is their first year with these!)
Cambridge Brewing Co. is donating a keg of their fine local handcrafted brew
East by Northeast is a DElicious new Asian/New England fusion restaurant in Inman Sq. Thanks for the ramen noodles!
Iggy’s makes the bread
Fiore di Nonno will bring our cloud-like, unbelievably tender mozzarella needs are met.
A little Goat Rising cheese will also be in order. We’re excited to try this farmstead cheese.
Taza Chocolate will punctuate our palates.
To recap: The Haley House Bakery Cafe in Dudley Square, Roxbury. Just in case you all don’t know about the Haley House, take a tool around their website. They are a truly cool organization. One of our favorite programs are the cooking classes for kids. Because they really are cooking classes. Like, with giant knives and whole squashes rolling about. We all had to learn to use a knife at some point, right?
Oh, the details. We’ll see you at 4 p.m. IF you have a ticket. Otherwise, we’re all sold out! We won’t be selling anymore tickets at the door. Please bring your own bowl, cup, spoon and napkin if you can. It helps reduce our waste.