On Sunday, Feb. 7 from 11:30 to 2:30 p.m., we’re helping the good folks at the Garden at the Cellar coordinate a localvore brunch. Please help us pack the place. Part of the proceeds will benefit us, Boston Localvores, so we can continue to provide free and low-cost events highlighting local growers and producers. They are not accepting reservations. Just show up and be fed!
FIRST COURSE ($10 each)
Wild Mushroom Frittata
Burrata cheese, thyme crème fraiche
Sunchoke Rostï
arctic char “lox,” mâche
Stone Ground Buckwheat Blinis
huckleberries, vanilla cream
Seasonal Vegetable Flatbread
Westfield Farms goat cheese, toasted pine nuts
Local Cod Chowder
thyme, Hadley parsnips
Scituate Lobster Bisque
MAIN COURSE ($15 each)
Iggy’s Sourdough Tartine
scrambled eggs, grilled pork belly
Stillman Farm’s Lamb Sausage
lentils, grilled pita, Greek yogurt
House Made Local Corned Beef Hash
slow poached chip-in farm eggs, grilled onion rings
Iggy’s brioche French Toast
spiced apples, house churned brown butter, Vermont maple syrup
Anson Mills Cornbread Pain Perdu
applewood bacon, maple-pecan sour cream
Steak and Eggs
Hardwick Beef, Béarnaise, rostï
This entire experience was beyond delicious. The brioche French Toast was incredible to the last bite! I hope they continue serving this great menu! I’ll definitely be returning.