On Sunday, Feb. 7 from 11:30 to 2:30 p.m., we’re helping the good folks at the Garden at the Cellar coordinate a localvore brunch. Please help us pack the place. Part of the proceeds will benefit us, Boston Localvores, so we can continue to provide free and low-cost events highlighting local growers and producers. They are not accepting reservations. Just show up and be fed!

FIRST COURSE ($10 each)

Wild Mushroom Frittata
Burrata cheese, thyme crème fraiche

Sunchoke Rostï
arctic char “lox,” mâche

Stone Ground Buckwheat Blinis
huckleberries, vanilla cream

Seasonal Vegetable Flatbread
Westfield Farms goat cheese, toasted pine nuts

Local Cod Chowder
thyme, Hadley parsnips

Scituate Lobster Bisque

MAIN COURSE ($15 each)

Iggy’s Sourdough Tartine
scrambled eggs, grilled pork belly

Stillman Farm’s Lamb Sausage
lentils, grilled pita, Greek yogurt

House Made Local Corned Beef Hash
slow poached chip-in farm eggs, grilled onion rings

Iggy’s brioche French Toast
spiced apples, house churned brown butter, Vermont maple syrup

Anson Mills Cornbread Pain Perdu
applewood bacon, maple-pecan sour cream

Steak and Eggs
Hardwick Beef, Béarnaise, rostï

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