Our friends at the Haley House are hosting a pretty rad lady this week. Sally Fallon, she of the cookbook Nourishing Traditions and our personal inspiration in the ways of soaking grains, will be speaking on Jan 28 at 7 p.m. To spice up the discussion, Boston food scene visionary Didi Emmons and the advanced cooking students from Haley House will be making korean beef ribs and homemade kimchi for dinner.
They’re asking for 75 bucks per person for the event. All of the proceeds benefit the Haley House’s youth cooking program. You can watch a very lovely video, here, about that. There’s limited seating… so if you want in, contact kelly@haleyhouse.org, ASAP!