It looks like our farm excursion is on! Earlier this week, we blasted our mailing list with a simple request: if, on a lovely day in May, we were able to take a couple of vanloads of people to towns west of Worcester to see where their meat+eggs come from… would anyone like to go?
The response was a bit overwhelmingly positive, so we’re in the process of securing a couple of creepy, child-snatching vans and a couple of brave drivers for the first Saturday in May. The agenda is roughly: a visit with grass-fed cattle at a Hardwick Beef farm, then chickens, pigs and lambs at Stillman’s. Plus, a stop on the way back to Boston in Greenfield for a local dinner at the People’s Pint. The cost per person is likely to be about 25 bux plus your meal at the Pint, which is very reasonably priced.
Stay tuned.