http://bostonlocalvores.org/archives/493 Mon, 21 May 2012 17:01:58 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://bostonlocalvores.org/archives/493/comment-page-1#comment-125419 Adam Wed, 22 Jul 2009 15:51:05 +0000 http://bostonlocalvores.org/blog/?p=493#comment-125419 Hi Ryan. Perhaps you'd be interesting in devoting a portion of your 30lbs to falafel? As you may already be aware, depending on where it's from or who makes it, it can be fava beans, chickpeas or some combination of the two. Egyptian-style is exclusively fava beans, Syrian or Lebanese is a combination, and Yemeni-style is just chickpeas Hi Ryan. Perhaps you’d be interesting in devoting a portion of your 30lbs to falafel? As you may already be aware, depending on where it’s from or who makes it, it can be fava beans, chickpeas or some combination of the two. Egyptian-style is exclusively fava beans, Syrian or Lebanese is a combination, and Yemeni-style is just chickpeas

]]> http://bostonlocalvores.org/archives/493/comment-page-1#comment-125417 Diane (you were at my house on saturday) Wed, 22 Jul 2009 13:56:08 +0000 http://bostonlocalvores.org/blog/?p=493#comment-125417 This sounds delicious. I've been trying to figure out more things to do with fava beans and this is perfect. This sounds delicious. I’ve been trying to figure out more things to do with fava beans and this is perfect.

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