Comments on: We Can Together (Like a Bunch of Grandmas

By: What we put by | eat local, boston

What we put by | eat local, boston — Sun, 20 Dec 2009 22:54:53 +0000

[...] Our preserving was rarely a solo act. We had generous support from Team Pickle. [...]

By: bostonlocalvores

bostonlocalvores — Sun, 30 Aug 2009 22:10:33 +0000

Hi Sara — We just used lemon juice for our citric acid (in tomatoes). We bought ours at Whole Foods, though I’m reasonably sure you can find it anywhere. Salt? We used kosher.

And hey Emily! Our friend Sarah is a very experienced canner. We know some others. Email us at info@bostonlocalvores.org if you want some names/contact info.

By: Danielle

Danielle — Fri, 28 Aug 2009 18:10:39 +0000

CANNOT FORGIVE SELF FOR LETTING THE EVIL EX KEEP THE CANNING SET.

By: Emily

Emily — Fri, 28 Aug 2009 14:22:43 +0000

Hi! My church in Cambridge is hoping to hold a canning workshop as a fundraiser. Do you guys know anybody who does that sort of thing? I’ve done only a little myself and certainly don’t feel qualified to teach others. Any suggestions would be helpful.

By: Sara

Sara — Fri, 28 Aug 2009 12:55:04 +0000

Does Tags have things like the citric acid, pickling salt, etc? I can’t find that anywhere, my local store has the jars and lids…