Comments on: Zucchini straight talk express http://bostonlocalvores.org/archives/94 Fri, 12 Mar 2010 17:42:06 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: toni elka http://bostonlocalvores.org/archives/94/comment-page-1#comment-546 toni elka Fri, 08 Aug 2008 21:32:21 +0000 http://bostonlocalvores.org/blog/?p=94#comment-546 Oh yeah, coursely grate them, sprinkle some salt on em and let sit 1/2 hour. Put in clean towel, squeeze out the liquid (which is a gorgeous green salty brine, maybe you could let it evaporate and have green salt...) I digress. Squeeze really hard, then butter a pie dish, put a layer of zucchini,sprinkle chunks of good feta, basil (or fresh thyme), pretty halved cherry tomatoes or slices larger tomatoes, beat 8-10 eggs with salt, pepper, pour over the zucchini, use a fork to give it a poke here and there, grate some parm on it, put in over at 325 til set in the middle(don't over cook, get's spongey), take out, cool a little and put on a plate. It's good cold the next day, if you can stop eating it. Oh, it's great with caramelize onion in there too. Oh yeah, coursely grate them, sprinkle some salt on em and let sit 1/2 hour. Put in clean towel, squeeze out the liquid (which is a gorgeous green salty brine, maybe you could let it evaporate and have green salt…) I digress.

Squeeze really hard, then

butter a pie dish, put a layer of zucchini,sprinkle chunks of good feta, basil (or fresh thyme), pretty halved cherry tomatoes or slices larger tomatoes, beat 8-10 eggs with salt, pepper, pour over the zucchini, use a fork to give it a poke here and there, grate some parm on it, put in over at 325 til set in the middle(don’t over cook, get’s spongey), take out, cool a little and put on a plate. It’s good cold the next day, if you can stop eating it. Oh, it’s great with caramelize onion in there too.

]]> By: Defend Zucchini! « Blue Heron Local Cuisine http://bostonlocalvores.org/archives/94/comment-page-1#comment-537 Defend Zucchini! « Blue Heron Local Cuisine Thu, 07 Aug 2008 20:51:55 +0000 http://bostonlocalvores.org/blog/?p=94#comment-537 [...] zucchini has been bad-mouthed in the past, possibly even here, I do love it. Here are some other people who love it too. But I still feel that it is my duty to warn you that Friday is Sneak Some Zucchini [...] [...] zucchini has been bad-mouthed in the past, possibly even here, I do love it. Here are some other people who love it too. But I still feel that it is my duty to warn you that Friday is Sneak Some Zucchini [...]

]]> By: Michelle Camiel http://bostonlocalvores.org/archives/94/comment-page-1#comment-508 Michelle Camiel Thu, 31 Jul 2008 00:25:15 +0000 http://bostonlocalvores.org/blog/?p=94#comment-508 I have been slicing the zucchini on a bias, kinda thick, then tossing it in a little olive oil, s and p, and grilling it on a really hot grill pan. Then I mix it with some feta cheese. Sometimes I throw some whole wheat pasta in there too.(Don't have an outside grill but the grill pan does the trick.) Really yummy! I have been slicing the zucchini on a bias, kinda thick, then tossing it in a little olive oil, s and p, and grilling it on a really hot grill pan. Then I mix it with some feta cheese. Sometimes I throw some whole wheat pasta in there too.(Don’t have an outside grill but the grill pan does the trick.) Really yummy!

]]> By: Darry Madden http://bostonlocalvores.org/archives/94/comment-page-1#comment-506 Darry Madden Wed, 30 Jul 2008 14:42:23 +0000 http://bostonlocalvores.org/blog/?p=94#comment-506 Dammit, I'm going to freeze some! Dammit, I’m going to freeze some!

]]> By: JJ http://bostonlocalvores.org/archives/94/comment-page-1#comment-504 JJ Tue, 29 Jul 2008 21:40:04 +0000 http://bostonlocalvores.org/blog/?p=94#comment-504 I am in complete agreement with those smart mice. When you get burnt on soy sauce, by the way, try ponzu. Same song, second verse. Love them zukes- bring em on!!! I am in complete agreement with those smart mice.
When you get burnt on soy sauce, by the way, try ponzu. Same song, second verse.
Love them zukes- bring em on!!!

]]> By: Joe http://bostonlocalvores.org/archives/94/comment-page-1#comment-501 Joe Mon, 28 Jul 2008 22:53:06 +0000 http://bostonlocalvores.org/blog/?p=94#comment-501 The jokes about locking your car hit pretty close to home. Too many times have we been overwhelmed with an unending stream of zucchini. So, thanks for the calm and inspirational message. Going to chop garlic & zukes right now. The jokes about locking your car hit pretty close to home. Too many times have we been overwhelmed with an unending stream of zucchini. So, thanks for the calm and inspirational message. Going to chop garlic & zukes right now.

]]> By: Alexis http://bostonlocalvores.org/archives/94/comment-page-1#comment-499 Alexis Mon, 28 Jul 2008 15:27:27 +0000 http://bostonlocalvores.org/blog/?p=94#comment-499 My favorite thing to do with the waaaaaaaaaaaaaaaay too much summer squash we get is to grate it up and just freeze it (in either 2 cup or 4 cup amounts) for the winter when I actually feel like making baked goods again. It freezes fine and it so easy to do. My favorite thing to do with the waaaaaaaaaaaaaaaay too much summer squash we get is to grate it up and just freeze it (in either 2 cup or 4 cup amounts) for the winter when I actually feel like making baked goods again. It freezes fine and it so easy to do.

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