Add cooked down tomatoes to boiled (hot) jars. Add 2 tbspns of lemon juice to each jar. http://yfrog.com/1kydtj

Water boiling in canner. Tomatoes cooking down. http://yfrog.com/7al5gj

Tomato canning: washed, cut, bruises removed.
http://bit.ly/H2wqS
http://yfrog.com/27juyj

These tomatillos are destined for cans today. A bushel of tomatoes too… http://yfrog.com/3ti1hj

Austin Brothers farm has a new meat CSA with a Cambride/Central Sq drop off http://bit.ly/18HWWJ

Globe piece on rise of farmer’s markets in Mass — 199 markets around the state! http://bit.ly/1ozelx

Covetous. TW Food’s all-local tasting menu: http://twfoodrestaurant.com/menus/local.pdf

Buying a load of peaches this week to preserve. We’re planning chutney and brandied batch. Any other recipes/recommendations?

Jill Richardson, our guest at the Haley House potluck this Thursday, worked undercover at Whole Foods! Her report: http://bit.ly/C2wBG

If you’re a CSF member and you have concerns about cod, please fill out this survey — produced by CSF organizers: http://bit.ly/XfPsj